The Ecological Products Exhibition ECO-STYLE returns to Targi Kielce

Organic bread baking, traditional cold meats recipes,  green cosmetics and organic products for home - these and many other products for conscious consumers are presented at the Targi Kielce’s Eco-Style expo stands.

Visitors to the previous edition of the fair have appreciated the exhibition development direction towards   global ecological and lifestyle trends.  

The organic, natural and traditional food trade show attracts nearly 20,000 visitors. For consumers this is a unique opportunity to become familiar with a wide range of products of green, top-quality products. However, what is most important is the the possibility to meet the producers. The healthy food stalls showcase unique, home-made products and making processes’ details.  The Polish Ecology Association’s stand is a real magnet - this is where they make bread   from organic cereals, spiced up with unique natural flavours, such as charcoal.  Not only can visitors observe the bread baking process live. They can also taste these unique breads.  

Natural products showcased at the eco-style trade fair. Cosmetics and ecological products for everyday use, all family members available at Targi Kielce

The Eco-Style's product and service range includes the highest quality organic foods and natural food products, regional breweries and beverages complemented with eco- formulations for house cleaning, eco-washing.  A wide and diversified eco-products range includes cosmetics based upon natural ingredients, para-pharmaceutics or even natural food supplements.  Visitors can buy clothes and toys made from ecological materials such as linen, wool and cotton.

Eco-Style - only problem-focussed discussions

Those interested in green aspects o life can also take part in meetings and debates.  Last year's edition focussed on tourism industry producers and representatives as well as on "culinary tourists". The event organiser was the Polish Chamber of Regional and Local Product The session offered the opportunity to discuss the strength of regional products, including dairy products, bread and home-made tinctures.